link |
title |
id |
published |
scheduled |
started |
ended |
duration |
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Chicken Curry Cooking Contest |
71X7Rj0XZNw |
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Magic Lantern - Live In The Nutmeg Tavern |
7jyIaSXQasM |
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0:49:50 |
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Candy in the 18th Century? #history #18thcenturycooking #candy #cooking #historicalcooking |
3ELMb_CDck4 |
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1846: When Baking Changed Forever |
C6bZkZHumsg |
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Taxes - Live In The Nutmeg Tavern |
mak5s8UB9gA |
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1:12:21 |
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Campfire Cooking - A Pound Of Meat |
s4XxU5lc3co |
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Under Full Sail - Live In The Nutmeg Tavern |
GEg6hclndUU |
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1:12:11 |
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Campfire Cooking - Soldier Bread |
n1S6UkPSu2Q |
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Cooking Marathon! - 18th Century Cooking Season 21 |
78aCC8Up4_o |
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3:16:54 |
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Scottish Survival Food |
Ij9cqyNrNAQ |
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Equipping the Kitchen - Live In The Nutmeg Tavern |
1nLI2q-fGxk |
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1:01:44 |
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What is Mushroom Ketchup?? #history #1700s #cooking |
7H0Ap98v2eA |
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Making Cheese In The 18th Century |
Zg-2chVsmzQ |
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To Market - Live In The Nutmeg Tavern |
ZMARl_CuQOc |
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0:46:54 |
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The Job Of The Trash Man |
hOISNv51AKI |
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Winter Is Leaving - Adventures On The Frontier - Live In The Nutmeg Tavern |
4S-UDTIxMJg |
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0:57:05 |
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What is Ship's Biscuit? #history #navy #sailor #historicalcooking |
V6VqoOBUpDM |
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Bread Marathon! - Early American Baking |
hYng1DiP-zg |
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Cheese - Live In The Nutmeg Tavern |
k6OmYun3-dI |
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1:03:33 |
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Ancient Bread: Simple 350 Year Old Recipe |
Y0LLBZ8Z0qM |
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Odd Shoes - Live In The Nutmeg Tavern |
9wDsM6dI8H8 |
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0:53:24 |
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Longhunters In Early America #history #1700s |
gLDGc-Pbzw0 |
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The Forgotten Survival Food - Portable Soup |
pLe4k8SdU3s |
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French Bread - Live In The Nutmeg Tavern |
WotILnzSidk |
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1:03:52 |
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Candy In The 18th Century |
DWSHvfDx1ig |
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Portable Soup and Survival Superfoods -Live In The Nutmeg Tavern |
VOyNsjZkqIA |
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0:58:35 |
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How To Start A Fire In The 18th Century |
ZZVezj7nH_8 |
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18th Century Candy - In The Nutmeg Tavern |
pQDtSZdBb58 |
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1:04:56 |
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Spices In The 18th Century #history #18thcenturycooking #historicalcooking #americanhistory |
86OMNlIlwgg |
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Food That Built New York |
Gzk4_7u2rgs |
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Military Misadventure - Live In The Nutmeg Tavern |
q3lXJF2m_Zk |
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0:44:21 |
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Cooking Marathon! - 18th Century Cooking All Episodes 24/7 |
cokf2qbboQA |
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7:59:29 |
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Q&A with Jon Townsend and Special News - Live In The Nutmeg Tavern |
8-_4QQhP8w0 |
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1:01:27 |
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Candles In The 18th Century #history #colonialera #candle #candlemaking #18thcenturycooking |
FwKUmlGkFFM |
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Food That Time Forgot: Roasted Onions |
m56BUVvT5s4 |
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Cooking Marathon! - 18th Century Cooking Season 20 |
3hGYAvZZMc8 |
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3:18:56 |
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What Is A "Pudding"? #history #18thcenturycooking #cooking #historicalcooking |
tRtmuTn1qSk |
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Playing Cards with Jon Townsend - In The Nutmeg Tavern |
Q801JU5Yx1Q |
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1:05:34 |
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Our Best Year Ever - Marathon |
1AUYOGE_rwY |
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2024 Video Review with Jon Townsend - In The Nutmeg Tavern |
Hp0UTEpfung |
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0:59:22 |
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#americanhistory #history #18thcenturycooking #historicalrecipes |
sNM_TRtp1j8 |
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Forgotten Hot Drinks Of History |
p5Sr6dkGq8Y |
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Christmas Traditions with Jon Townsend - In The Nutmeg Tavern |
h0-BFaZYAEk |
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0:55:49 |
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I've Been Thinking... |
-XO7hFdPBmY |
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Winter with Jon - In The Nutmeg Tavern |
RVIaLA7l7yA |
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0:46:23 |
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The Lewis and Clark Expedition #americanhistory #history #1800s #1700s |
_UIMyx65vjw |
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Christmas Cooking Marathon! |
de_FFQK2pPk |
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Brainstorming An Episode With Jon - In The Nutmeg Tavern |
CNR6yVK6p5I |
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1:14:30 |
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The Ultimate Survival Food #americanhistory #history #18thcenturycooking #survival |
sIl-Q-5s60E |
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Mince Pie From 1773 |
oGK74l8JI4M |
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Let's Go Shopping! - In The Nutmeg Tavern |
DmFFILY4cN0 |
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1:05:02 |
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Chicken Soup From 1759 |
3_BgYMl-nTY |
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Tavern Live Music - In The Nutmeg Tavern |
UcMRXAyBPbc |
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1:01:15 |
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The First Sandwich #americanhistory #18thcenturycooking #history #historicalcooking #cooking |
7LbwSROBzD0 |
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The Working Man's Beef Roast |
cqPe6N6dlLI |
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Fox's Adventures - In The Nutmeg Tavern |
ZTGdEKbihkA |
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0:55:41 |
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#americanhistory #history #18thcenturycooking #cooking #historicalcooking |
fJo_eTOCNRI |
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How To Make Candles In The 18th Century |
ezRpz5g0Hj0 |
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Fires and Hearths - Live In The Nutmeg Tavern |
V508dBBvQvA |
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1:00:53 |
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Thanksgiving Cooking Marathon! |
GkJ5wpEzL8c |
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Blacksmithing In The 18th Century #americanhistory #history #forge #blacksmith |
xQAepQUUEgw |
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Open Fire Cooking - Mechanical Spit Jack |
i0Nxpve927g |
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Historical Poisons - Live In The Nutmeg Tavern |
vpIILnQOetM |
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1:05:06 |
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Autumn Beef Soup From 1723 |
LJ8T6xGuna4 |
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Pasta In The 18th Century? #americanhistory #history #18thcenturycooking #cooking |
rfLORyJNVQY |
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Soup! - Live In The Nutmeg Tavern |
MvioCVg3Xpk |
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1:06:21 |
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7 Outstanding American Dishes! |
_8dAjcEk9oY |
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Kitchen Gardens - Part 2 - Live In The Nutmeg Tavern |
IAnqfyk188Q |
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1:01:55 |
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Boston's Importance Cannot Be Overstated #history #18thcenturycooking #americanhistory |
OBPTpkjBGYQ |
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Cooking Marathon! 18th Century Feasts |
fiJH5fyzw28 |
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Kitchen Gardens - Live In The Nutmeg Tavern |
asze5s6BtUs |
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0:59:45 |
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The French Canadian Voyageurs #history #americanhistory #18thcentury |
eko8tayiOEA |
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Valley Forge Was Treacherous #history #americanhistory #18thcenturycooking |
rSrc0pgJDYo |
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Harvest! A Time Of Plenty: Pear Tart |
GU6V0Vx4W54 |
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Cooking Marathon! - 18th Century Cooking Season 6 |
zufbJelyCqs |
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2:10:32 |
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Revolutionary Food: Boston Baked Beans |
KJq9PGSNv84 |
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The British Empire in America - Live In The Nutmeg Tavern |
1Htq4Tb26iY |
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1:02:21 |
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The Working Man’s Crawfish |
o1bgv3zxsUI |
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Poverty In Early America |
xgs9v6qNk0g |
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Campfire Cooking Marathon! |
6WRO0Mc33wE |
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Stuffed Pot Roast From 1797 |
AUL9yE4A5uw |
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Frontier Reenacting and Youtube - Live In The Nutmeg Tavern |
AEvLVZVeS4k |
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0:48:41 |
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What Is Fasting Pudding? |
cvxcdR-5XZc |
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Food That Time Forgot: Salamagundy |
gwRHKcz9jqE |
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Cooking Marathon! - 18th Century Cooking Season 19 |
33E_-Dfn4Io |
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3:38:39 |
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Food That Changed The World: The Sandwich |
c1Dd_UaZ4uk |
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The Working Man’s Oyster |
NzgErWos88U |
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Salt Pork Stew - Campfire Survival Food |
DShoUjrDIJc |
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How Do Communities Thrive? Special Guest: Rory Groves - Live In The Nutmeg Tavern |
HUjmDvJaUhQ |
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1:14:17 |
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Investigating History’s Food Secrets |
-dzerTY2xQs |
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What Is "Real" Cornbread? |
xIF5UquWUSc |
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Building an 18th Century Barn: Full Build! |
d1jxu1KugnQ |
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Cooking Marathon! - 18th Century Cooking Season 18 |
gJNOxMaNvRk |
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4:25:06 |
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How We Cook: Then VS Now |
9WCD_S96QAY |
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We Still Eat This All The Time - Scallop Potatoes |
Ysv-4i3FSDY |
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Corn: Treasure Of The Americas |
jLFaBBN4kYU |
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Food That Time Forgot: Onion Pie |
giFtwtU7j9M |
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Could We Survive The American Frontier? |
QYWewjiuT0g |
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The Unbeatable Ships Biscuit |
gTw-68Ag-nM |
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Cooking Marathon! - 18th Century Cooking Season 17 |
Wreg-hKmBxU |
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3:47:45 |
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The Working Man's Seafood |
zvFRMEi2SPc |
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The Working Man's Dessert |
ivsCbsadjQ0 |
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The Rich Man's Feast |
GehL7gcAp4Q |
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The Poor Beggar's Feast |
wJiPehLzhUE |
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4 HOURS of Homesteading - Townsends Homestead Marathon |
Bq5cfzdRTdM |
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4:17:04 |
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Rich Food VS Poor Food |
w6ORfrcBkbI |
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Keeping Animals Aboard Ship |
vbHbHm3-xpg |
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Could We Survive Colonial America? |
EaMcqyb0jcg |
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Forest Survival Food |
t2qWUDBxAw4 |
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Cooking Marathon! - 18th Century Cooking Season 16 |
fnToh16DpDc |
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2:39:55 |
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Thomas Jefferson's Famous Pasta |
tRptCU3InOY |
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The Working Man's Beer |
nAZZGlK4E3Y |
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Food They Thought Was Poison |
YbNQbk2t7Qg |
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The Spice Nobody Wanted |
PR23doQO63k |
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Food That Preserved A Nation |
swdjIvy2xFU |
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Joe Pera Survives In The Wilderness - Townsends Homestead |
Eawb8V6f1IU |
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The Food Nobody Wanted: Sourdough Bread |
GR8FR9zfdEU |
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Desperate Soldiers With No Food - The Valley Forge Feast |
3vu67G-XgQE |
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Cooking Marathon! - 18th Century Cooking Season 15 |
0psKFIAbcGo |
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2:46:24 |
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Winter Survival Food: Beef Stew |
pzhCITWnjok |
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The Working Man's Doughnut |
IKTwX7KLuMU |
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Lighting Then VS Now: Fire Before Electricity |
Yva2RpQrWQs |
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Secrets of Handwriting, Ink, and Quill: Letter Writing in Early America |
o7ds6uXNID4 |
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Cooking Marathon! - 18th Century Cooking Season 14 |
oQmxXMZuJF0 |
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2:19:00 |
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Winter Survival Food: Potato Soup |
c50qJiiB-O0 |
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The Poor Man's Christmas Feast |
elsOcQZ9EX8 |
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The Poor Explorer's Feast: Lewis and Clark Expedition |
70x3urGBljU |
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Soldier Food Then VS Now |
VasFcOcwYxo |
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Winter Survival Food: French Onion Soup |
o2Nu3iTFNbc |
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Cooking Marathon! - 18th Century Cooking Season 13 |
pvRMOD4y0U0 |
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2:08:38 |
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Founding Father Food - Cranberries? |
0TVNMj52zOY |
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The Working Man's Supper |
3jM0nRESm5o |
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Bowling Then VS Now |
gGxfXWZ1bnk |
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Engineering America - Forging A Drawknife From Scratch |
Vt7oWxyZHUc |
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Cooking Marathon! - 18th Century Cooking Season 12 |
puB05g5rlCY |
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2:05:15 |
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Food That Time Forgot: Pemmican, The Ultimate Survival Food |
AYDuOKI8maQ |
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Life Or Death For The Longhunter |
HUjCKuNagrM |
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The Poor Man's Pumpkin |
6JP8hax8Cig |
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Joe Pera’s Early American Adventures - A Day With Townsends |
-D9Yx3H7Mp4 |
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The Poor Hunter's Feast |
9ynxzl4yfpg |
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Cooking Marathon! - 18th Century Cooking Season 11 |
C6ghIgYL8jA |
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3:00:40 |
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The Working Man's Lunch |
zfw4yPvQ9fo |
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Townsends Great Frontier Cook-Off! |
XgTITl_OoYE |
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The Lowly Washerwoman |
To3ZW0fntfU |
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COFFEE = FREEDOM |
0uhNJSVXABE |
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Cooking Marathon! - 18th Century Cooking Season 10 |
HX2YPcIFfP4 |
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2:50:11 |
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The Poor Prisoner's Feast |
P5NcYIBbvIE |
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The Working Man's Breakfast |
cNhSlyXB7PE |
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The Poor Man's Bread |
Qx-cSSqmY6w |
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The Poor Lieutenant's Feast |
2UQI-zB7Rwo |
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7 Bushcraft Skills For The Frontier - Jon Townsend and Dan Wowak |
xKon8926MGE |
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Food That Time Forgot: Beef Steak Pie |
uG0DWXPj_eU |
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Cooking Marathon! - 18th Century Cooking Season 9 |
Q6PwBBZHRgM |
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2:21:11 |
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We Still Eat This All The Time - Strange Food Preservation From 1739 - 18th Century Cooking |
q-uXeY1KYkY |
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Fried Chicken From 1736 - Comfort Food Origins - 18th Century Cooking |
RPfORR5ffuY |
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Corn Dogs 250 Years Ago? - Time Travel Food! - 18th Century Cooking |
1m2OY9uLJyM |
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Whisky Folklore - What Is Bourbon? Where Did It Come From? |
dBWaBu_hSnY |
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Cooking Marathon! - 18th Century Cooking Season 8 |
1zRsZ4BRet8 |
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2:04:32 |
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Strange Food Preservation - Meat Pies With Standing Crust - Unpacking The Pantry |
6OyXj0m0OKI |
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Comfort Food Origins: Mac and Cheese! |
QT3DeFxyLms |
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The Poor Farmer's Feast |
naCEYowh6nQ |
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French Toast From 230 Years Ago |
SkqIMQteDsY |
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Cooking Marathon! - 18th Century Cooking Season 7 |
71unMXXD9T4 |
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1:54:30 |
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Making An Egg McMuffin for John Adams - Anachronistic Food |
PUdvGpiovoU |
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The Most Important Job In The World - The Blacksmith |
zV3tCqYQWQk |
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The Poor Frontiersman's Feast |
FRoBqeccDoA |
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Food That Time Forgot: Ships Biscuits |
W9tdBrpp1V0 |
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Time Travel Food! Beef Lo Mein For Thomas Jefferson |
bNd1SiEmDuE |
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Food That Time Forgot: Mushroom Ketchup |
cnRl40c5NSs |
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Should We Build This Log House? |
6Hs6HZKXOHQ |
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Chocolate Instead of Coffee in Early America |
LRPHNOqABlA |
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Comfort Food Origins - Fried Potatoes |
QCiDqfbzsws |
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18th Century Woodwork - Sounds of the Homestead |
xW2tlV1NKpw |
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When The Cupboard Is Bare - Herb Pottage From 1767 |
PGTi43trtBs |
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Time Travel Food! The Best Burger Ben Franklin Ever Ate |
pS4jZMRVRvo |
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The Poor Sailor's Feast |
dLxPVmRc8kk |
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The War On Salt - 1776 |
-aZ8gMNr65g |
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I Roasted Coffee In A Frying Pan |
LJJ3dynnE7k |
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I Made Fried Chicken From The 1700s! |
CJXwhilSKSw |
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Time Travel Food! Pizza For George Washington |
KHb4cAgiVjA |
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The Most Important Job In The World - The Baker |
70vFS-hTpLU |
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The Poor Soldier's Feast |
eCsKCbl4Fr8 |
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The Poor Man's Feast |
27zqFKa1YbE |
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The Worst 18th Century Recipe! |
D1um-DHqiqA |
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Salt Pork and Beef Pie - 18th Century Cooking |
Z9kGSeBefvM |
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Make Medieval Cookies - 18th Century Cooking |
nkIrcIr3I0Q |
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What's Christmas Like In The 18th Century? And Corriander Cookies From 1796 |
DY8jNp5jjdE |
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1787 Christmas Pudding - Plum Pudding From the 18th Century |
T-phLzp1Tgg |
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Have You Ever Roasted Chestnuts? We Did!! - 18th Century Cooking |
IfRuLtI6wnQ |
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Delicious Wings! - 200 Year Old Recipe |
iLE_pes5vpo |
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12 Hour Boiled Pudding?? - 220 Year Old Corn Meal Pudding |
rBopgJrEZqo |
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Cooking Marathon! - 18th Century Cooking Season 5 |
MQpDwCy_540 |
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1:09:59 |
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Three Years of the Log Cabin - How's it Held Up? |
JEe_--L_Ocs |
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What is a Posset? Working Class Scraps Turned Fancy Food - 1750 Harvest Posset |
mKo1aOHcaKs |
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The Plastic of the 18th Century |
ePr7mVojIpw |
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Primitive Smokehouse Built By Hand - Townsends Wilderness Homestead |
3o0UCnjrFMQ |
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Frontier Blacksmithing - Smokehouse Door Hinges |
IEYgAqgwieY |
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Turkey Over an Open Fire - Happy Thanksgiving! |
SLvg6qha3D8 |
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Tasty 220 Year Old Sweet Potato Pudding - 18th Century Cooking |
jTM8B7GmvV4 |
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Wilderness Blacksmith Forge Startup |
LqcS1CmIPRc |
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Answering "The Call" for a TRUE Experience |
vcOgys_Jieo |
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Making Oilcloth - Waterproof Coverings for Your Campsite |
SZ5LpFM1mkE |
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Forgotten Destitute Laborers Of Early America |
XGL0TO78OFY |
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Cooking Marathon! - 18th Century Cooking Season 4 |
38FMonXupGM |
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1:22:02 |
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"Amazing Grace" - The Story Behind The Music - The Life Of Minister John Newton |
xz6jfUQGwZI |
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Wood Shingles On A Log Cabin Roof |
qlP17P7ag3A |
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Making A Scarecrow For The Townsends Homestead |
Z5oNZBFY1JM |
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Cooking In A Coffin - Coffin Pies |
fuT7V8nF0f8 |
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Jobs for the Poorest People 200 Years Ago |
nzGbLqbvUJE |
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Weatherproof Your Log Cabin - Chinking and Daubing |
mI8o7Rq6k7A |
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How To Bake In An Earthen Oven - Chicken Pie With Cream - 18th Century Cooking |
VUulWn-_T0o |
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Wheat Replacement From 1750 - Food Shortage - Barley Cakes |
4qc3p-wk5bQ |
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1820's Hot Drink For Chilly Weather! - Colonial "Flip" |
OW5HoZMpri4 |
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Smokehouse Prep: Making Log Dogs - Townsends Wilderness Homestead |
8z7FiTqKGSQ |
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Cooking Marathon! - 18th Century Cooking Season 3 |
vBshHnFKB0I |
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1:36:17 |
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Forgoing Favorite Food From Necessity - Famine Food - 18th Century Cooking |
iZiu3f2rb5k |
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From Tree To Canoe: Full Length Anniversary Edition - Dugout Canoe Build |
bZHl5BmP8Ug |
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Primitive Bread Baking - Food For The Poor Farmer In Early America |
FjkyrRjPU94 |
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Early American Breakfast - 1755 Scrambled Eggs |
JVyE0EjCEfU |
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Building the Townsends Homestead: Three Years in the Making |
J8ZNgJajbK0 |
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Cooking Marathon! - 18th Century Cooking Season 2 |
vQhJ-xYelxE |
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2:09:06 |
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Blacksmithing The MOST Underrated Tool In My Toolbox - 18th Century Forge |
dTdffziW0vs |
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Homemade Raspberry Wine From The 18th Century |
Wg1Vp1tqcCA |
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Live in the German Kitchen! - Dragoo Cookbook Release |
v5s4n-kDe3c |
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1:25:46 |
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Forgotten Finger Food? - Boiled Eggs Breaded and Fried - 18th Century Cooking |
N4HQ0vqfbWg |
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Hearty Beef Stew From The 18th Century |
CK9Tcnb8JYA |
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Making a Chisel From a Worn Out File - Townsends - Backwoods Blacksmith |
qmQZHWHFa9Q |
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Cooking Marathon! - 18th Century Cooking Season 1 |
BiQxEFWqiQY |
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1:35:13 |
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Shoe Repair In The 18th Century |
VyKFdHIByyE |
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Dessert Boiled in a Bag? |
e9jJ2nd1md0 |
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Sewing Histories' Most Popular Garment - The Fabric Of History - Townsends |
_FbwRSfedoE |
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Sailing the Backroads |
ePEikx_D-AQ |
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A Log Cabin In Winter |
B0VoX8leWKU |
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We Built a Log Cabin, Here's How! |
E2xJjgY9RDQ |
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What is an Apple Dumpling? - 257 Year Old Recipe |
7GuplGQ6ZhI |
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Roofing in the Wilderness - Thatch - Townsends Wilderness Homestead |
UUCuubcxkFc |
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Keeping Livestock on the Frontier - Wattle Fence Build |
uPMG681IwN8 |
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Secrets to Building with Logs - Frontier Log Barn - Extended |
LgpqLcR8a4w |
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How To Make Homemade Raspberry Wine: Time-Tested Recipe! |
FzOVLy2eH58 |
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Hand-Dug Well Using Primitive Tools? - Frontier Well - Townsends Wilderness Homestead |
ps6NxaoR69M |
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Let's Play "Lewis and Clark: The Expedition!" - With Townsends |
j5cpxSJStWE |
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2:04:53 |
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Were They Afraid to Drink Coffee 250 Years Ago? |
QAL-9V0635Y |
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How To Eat Like Benjamin Franklin |
vsvYZtFyqM4 |
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Wood-Fired Steak from 1788 - Frontier Food |
8USEQGCyFqE |
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Mulberry Pudding Delight - 18th Century Cooking |
IOaz6EQZgg0 |
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Barbecue Pork on the Frontier in 1824 - BBQ with Gravy? |
3ky02udlbpI |
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1773's Delicious & Unusual Pan-fried Puddings with Jon Townsend |
aRoukj48bkc |
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Breakfast Waffles Over The Fire - 18th Century Cooking |
fsJbnWaa4tA |
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Hide Glue! - Primitive Adhesive from the 1700's |
Qwyyi5-Ye7c |
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Making Pottery with Jon Townsend - Grease Lamp |
rEXcs8bR_VE |
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350 Year Old Chicken Curry - 18th Century Cooking - Townsends |
Zgi4Gbu1ZFE |
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Inside a Longhunter Camp - American Frontier Trek |
PnDi0URKwVU |
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Poor People Food: Budget Cooking In Early America - Boiled Dumplings |
ld1_Wsx5L3k |
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Beer for Breakfast? A Working Class Morning: London Print Shop Circa 1725 |
JBYvgOc1PY8 |
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Navy Captain Food in the 18th Century - Cheshire Pork Pie - Pork & Potatoes |
QsWja0-_3Ww |
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Frontier Blacksmith: A Day in the Life - Hardware for the Cabin |
p5LK5EOjUYI |
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The Work Of The Cobbler |
zqSa3fycEKE |
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Colcannon - Potatoes And Greens! - 18th Century Cooking |
P-Mcbf38GfQ |
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Sailor, Soldier, & Explorer Rations: Food for the Commoner - Salt Pork |
vg4OIFd5-aA |
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Townsends Book Club Episode 1 - Autobiography of Benjamin Franklin |
nvfBf8Pbi_A |
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0:58:12 |
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What's In Early American Kitchens? - Colonial Cookware |
zH8xnJQKQVc |
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Preserved Cod Pie From 1769 - "Saltfish Pie" - Townsends |
InmrHSCLKKA |
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Bubble and Squeak - 18th Century Cooking |
BJE44WX0lf8 |
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Hand-Make Your Own Leather Storage Box - Skills & Trades |
ZQqhtXR4vIs |
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Molding Primitive "Plastic" - Horn Spoons in Early America |
hllh5nGIr1w |
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Delicious and Hearty Winter Food Storage - Peas Pudding 200 Years Old |
ODsoWIyyUxw |
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The Man Behind Townsends: The "How and Why" Behind a 14 Year Old YouTube Channel |
up6GNDDTIlg |
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Make A Historical Leather Knife Sheath! - Leather Work - Townsends |
CaVO51lHtB0 |
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Perfect Breaded Pork Cutlets from 1767 - Classic Steak House Food In Early America |
WMjY0HVuSDw |
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Too Much Butter?? - Butter Boiled Chicken - 18th Century Cooking - Townsends |
N1Biy5776ec |
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Horn: The Plastic Of History - Making A Horn Comb |
_5qZ-WVhnRo |
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The Most Complex Broth I've Ever Made - Cullis - Townsends |
uRFsHziiyvw |
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Spiced Chicken and Rice from 200 Years Ago! - 18th Century Cooking |
pbvEN7OVj-0 |
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Making “Thatched Roof Pie” with Joe Pera- 18th Century Cooking |
Z6adp3fNmdI |
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Toasts, Christmas Trees, and Parties with Joe Pera! |
QqPSfOO2nnk |
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Gingerbread: Medicine or Christmas Cookies?? - 18th Century Cooking |
RmwlealqwQE |
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Handmake Your Leather Hunting Pouch |
30NL420FLfQ |
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No Seafood? Why Call It "Sea Pie"? - Naval Food |
2fs-GP5xHGM |
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1797's Most Unusual Potato Cakes! - 18th Century Cooking |
DpwQyt5t2k8 |
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Joe Pera Reads Nicholas Cresswell - Eating Raw Potatoes! |
Aljq84vtrww |
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Pumpkin Pie Recipe from 1797 - 18th Century Cooking |
fLbfpGYf89Y |
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Recipe Failed, But it Tasted Great! - Herb Pudding From The 1700's |
xQrA_ShU8wU |
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Food Storage: Not Just For Preppers |
5-p0SXLzxNc |
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Joe Pera Reads From History |
OzUR8qUZ5VI |
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Walnut Dye - Early American Fabric |
IR4GDrBz8VM |
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The Fall of the House of Usher - Full Readthrough - Happy Halloween! |
_cReamNHcRA |
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Joe Pera Makes a Stool for Our Cabin - Townsends Wilderness Homestead |
ey5JYMbI64I |
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Roofing In The Wilderness - Wood Shingles Log Cabin Roof - Townsends Wilderness Homestead |
WdenN9TwCc0 |
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Gridiron Steaks on an Open Flame! - 18th Century Cooking |
RLa5hWI1Tv8 |
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The First Jelly Roll? - Ancestors Of Our Favorite Foods - 18th Century Cooking |
J3vNJ30tWxg |
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Spiced Pancakes - 300 Year Old Recipe - 18th Century Cooking |
nBbvqT4G_e8 |
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I Make Impossible Hertfordshire Cakes - 18th Century Cooking |
SM83GxIhT9M |
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Crispiest Homemade Crackers - 18th Century Cooking |
IB9oX76oElk |
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Toaster Pastry from the 1700's? |
DNdKzXFnbBA |
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Making Sourdough at Carillon Brewing Co. |
cmEnKt8pluQ |
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Into The Woods For Wild Clay! |
kXXkSnSq8cA |
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The Art of Leatherwork |
SmjXpVvR8JI |
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Budget Cooking in 1755 - Meatballs Two Ways |
usA-aMmQ1zc |
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Beer - Then and Now - Art Of The Brew |
c261Ig8Ryj0 |
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Science & Art Of Brewing Beer - 1850s Style Brewery |
TJdaZUmw8qY |
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The Evolution Of The Biscuit - From Potash To Baking Soda - 18th Century Cooking |
IVkfONU8FjY |
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Hand Forged File - 18th Century Forge |
QWLRuiD2PzQ |
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Do You Know the Difference? Shilling, Sixpence, Halfpenny? |
mIhZxwYkYtA |
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Handcraft Your Own Leather Canteen |
gHVBLTY5iJU |
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Beef Stew From 1775 |
1W9RAHtmBUU |
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The Strange History of Money in America |
I5INCV7AQTI |
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Trading With Native Americans |
l6jn0Cp3a_w |
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Early American Ammunition |
zQIZSIoiKSI |
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Food That Held Up A Nation |
eIpDILFHTBw |
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Cowboy Kent Rollins Joins Us In The Nutmeg Tavern! |
82C_QMthO2Y |
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1:30:44 |
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Morel Mushrooms Cooked Perfectly - Forest Food |
d-H6z6M2_8U |
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Cold Cut Beef With Vinegar And Lemon From 1755 |
szB5Ibyp1Xg |
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Weird, Hot Cereal "Panada" - 18th Century Cooking |
SToEkpwpANM |
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Apothecary - Medicine in the 1700s |
UW2zKU3xnHk |
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Oldest House in the Oldest City in the US |
ZSD-eDy2l5g |
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Did They Have Germs Back Then? - Spanish Military Hospital 1784 |
BqxHXB6_Ggk |
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Tools of the Trade - Townsends Wilderness Homestead - Hand Forged Hammer |
lQh23Wicq78 |
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Historic Food Preservation - Potted Salmon |
tXh_VT5ygOY |
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Sealing The Door - Log Cabin Maintenance |
sjzWYB3kefk |
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A Terrible Discovery! - Historic Stewed Crab Dish |
xfRpxj29RXE |
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Fast Food In History - Meatball Slider, Ancestor To The Burger? |
LsQBI1LGyoU |
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Laying Our Handmade Bricks, Finally! |
uMXm8hDofzo |
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Doing Much With Very Little |
-WjvTGkRzZM |
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Trades That Stood The Test Of Time - Live In The Nutmeg Tavern |
7pH4Hb5CZWE |
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1:18:46 |
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Winter Food Storage - The Bleak Frontier |
YTojZ-aqyvc |
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This Is Why I Do What I Do |
RLkI38HxWV0 |
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The ORIGINAL Christmas Dessert |
Q4o1wYwkv9g |
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Unpacking A Christmas Carol With Carol Jarboe - The Nutmeg Tavern |
ntX1Nlr5u3k |
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1:50:43 |
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A Christmas Carol Book Read Part 1 - Marley's Ghost |
pZwS_60M3oY |
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0:51:56 |
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The Great Turkey Cook-Off Of 1796 |
tgWSa3nSfhc |
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The Ultimate Experiment - Handmade Brick Firing |
e1bmfrWZlzI |
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Rip Van WInkle- Full Read-Through - Jon Townsend Reads to You |
WigF_qQ5yXs |
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The Legend of Sleepy Hollow Reading |
DJ04V_2WXUo |
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0:55:45 |
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The Last Meal of Ichabod Crane - Sleepy Hollow Cooking |
pBLW7ZP2vRs |
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Lanterns and Lighting in the 18th Century - With Townsends |
Q_qUYM4Oc_4 |
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0:57:53 |
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The Simplest Apple Pie Ever - 18th Century Cooking |
3WLebI5eNlg |
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Food Preservation in Early America - Live in the Nutmeg Tavern! |
3hWREO1skW8 |
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0:56:42 |
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Chocolate Coffin Pies - 18th Century Cooking |
biDi70wZw98 |
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How Many Bread Loaves? - on the Townsends Homestead |
_JTLr8t3AeU |
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The First Meal |
6bEZrN1OJEM |
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Tasting History in the Nutmeg Tavern with Townsends |
zGNfsHqmYKw |
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1:30:57 |
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How To Build a HUMONGOUS Earthen Oven - Townsends Homestead |
JcwwZREsx8I |
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Beer in the Revolutionary War Days - Live From The Nutmeg Tavern Replay! |
xCVuoyrnAss |
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1:34:25 |
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The Great Wheat Shortage of 1797 - Bread for the Commoners |
_4UR0MUBnOM |
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The Ancient Art Of Brickmaking - Impervious Building Blocks Handmade From The Earth |
mzJoImT__xc |
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How To Melt Iron With Nothing But Wood, Leather, and Clay - Townsends Blacksmith Shop |
JgVdZ35MqR4 |
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Homemade Historical Bellows: 18th Century Blacksmith Shop |
9wVNOEU_-Es |
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Hand Carving Spoon and Bowl - Our Cabin Needs Utensils |
k_FvHQCujC4 |
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Unheard of Cooking Method! "Collared" Pork Belly |
FJt_arITVTQ |
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Green Corn And Venison - Native American Feast Food! |
747NDrLKkZA |
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Manual Foot-Powered Vise? - Build A Shavehorse By Hand |
q6twaIOakMk |
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A Single Spice Blend For Your Entire Kitchen - Kitchen Pepper From 1777 |
ZEu6z3L34v8 |
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Excellent Cherry Bounce From The 1700's - George Washington's Favorite Drink |
C87qGIpkR8E |
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A Pole Lathe For Our Cabin! - Townsends Wilderness Homestead |
IShxXtAev9U |
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Repairing Our Bark Roof - Homestead Log Cabin Repair Part 2 |
Z66-vzg62Rc |
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Repairing Our Homestead Log Cabin - Chimney Maintenance |
1BbtiLju9Rk |
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Meat Pie From 1792 - Pork And Pippins - The Universal Cook |
r3NXAVPEkgE |
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Pan-Fried Pork Chops in Gravy - Classic Steak House Food In Early America |
8tVF_tPZH6U |
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Best Chicken Wings! - 200 Year Old Recipe with Jon Townsend |
cOSMTC7L7AI |
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No Nails - Frontiersman Survival Shelter |
HAx8sb0Uovk |
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Stale Bread, A Block of Cheese...It's Suppertime! - Cheese Soup |
-heI0TqcxFo |
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Inside A Historical Tavern |
Wk8gZNXrsEg |
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Classic Steak House Food in Early America - Steaks With Oyster Sauce |
ajnvKEd8RfI |
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Grog! Rum Rations In The 18th Century Navy |
JB7pk7AfV2E |
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Making Bread With No Yeast In Early America - 18th Century Cooking |
8J1PNDnqsfA |
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What Were They Thinking?? - Fried Lobster From 1755 - 18th Century Cooking |
Es_Ga7g2k30 |
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1755 Scrambled Eggs - Quarter Pound of Butter? - 18th Century Cooking |
tQWETcw-E74 |
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Journey of the Journey Cake - Any Grain Will Do - 18th Century Cooking |
XgNuPXIIvC8 |
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Honing Your Longhunter Trekking Kit |
14F0ncvWjhI |
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Potstickers? Bacon Dumplings? - Something Similar From 1750 |
oW0bxD7FWVo |
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Popular Drink Fallen Into Obscurity - "Flip" From The 1820's |
S04mZtUjTyA |
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Goose Over An Open Fire - A Very Dickens Christmas Dinner - 18th Century Cooking |
YbpF5IQrqSM |
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Traditional Holiday Music by Log Cabin Fire - Full Length |
p0sdliHLTSA |
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Welsh Rabbit: Frontier Comfort Food - 18th Century Cooking |
BeV3DLfeWGQ |
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Chimney & Fireplace Before Snowfall? - Townsends Homestead Part 3 |
Cq02zqJlibw |
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Weatherproofing and Insulating Your Log Cabin |
8oYpQ4qCSj8 |
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Will The Roof Hold Up? - Townsends Homestead Part 2 |
xydLamF1Z2k |
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Spies, Espionage, And Secret Writing In 1770's - Historical Writing Series Part 5 |
FVpkrRKphcU |
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Building Log Cabin Walls - Townsends Homestead Part One |
UlVENzhq_Xw |
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Townsends On The Road! - The Search For The Perfect Cabin |
jv3hsU1NlPo |
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Creating Handwritten Letters in the 18th Century |
xxb-XqsgaqM |
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Jon Is Disgusted... Coffee Eggs From 1769 - 18th Century Cooking |
zbFhIlxGElc |
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Caribbean Cooking In The 18th Century - Pepperpot from the 1700's |
MPEZv7e5Wbs |
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We Didn't Always Get Paper From Trees - Historical Writing Series Part 3 |
5fks4Vnu8P0 |
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Making A Three-Course Meal - Roast Beef, Onion Rings, and Syllabub With Natalie and Tara! |
JahRSIlom8U |
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The Secrets Behind Ink In The 18th Century - Historical Writing Series Part 2 |
P582srfq_14 |
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Turning A Feather Into A Pen - Historical Writing Series Part 1 |
k3aPOXkzNPk |
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The Life Of A Frontier Gunsmith - An Interview With Mike Miller |
tpNMmKL2vkg |
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Building A Bark Canoe In 12 Hours? - Elm Bark Canoe Part 2 |
Xj71BY1LCuc |
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Building A Bark Canoe In 12 Hours? - Elm Bark Canoe Part 1 |
lLbb0ZX5up0 |
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Colonial Army Rations: Beer Every Day! - Spruce Beer In Early America |
RgLC_DRd2cg |
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Historical Laundry Part 3: The Evolution Of The Washing Machine |
KJEGV0LZk7Y |
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Historical Laundry Part 2: No Washing Machine, No Dryer, Hit It With A Stick? |
1xenLzd2-Dk |
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Historical Laundry Part 1: Who Did The Laundry In The 18th Century? |
wK9OyW4Jx_g |
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Sailor Rations - Stockfish Aboard Ship |
QdzAt6e1l-c |
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Beef Stew For The Middle Class - 18th Century Cooking |
PjoUKQ4inGc |
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Our Best Dessert Ever - WhitePot Revisited |
BIlVveuUviQ |
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Sailor Rations in the 18th Century - Burgoo |
i1NcWU0xTog |
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Who Were The Longhunters? |
nt0OUVnx-y4 |
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19th Century Apple Brandy at Historic Locust Grove |
tlwF34TkT3o |
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The Story Of An Indentured Servant In The New World |
jqOgWngL5aY |
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We Promise, This is Delicious - Simple, Roasted Onions From 1808 |
xV9spqCzSkQ |
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18th Century Duck with Wine, Herbs, and Broth - 18th Century Cooking |
UGWcm9SJ27I |
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Flintlock Rifle Breakdown and Cleaning |
dYVS7AnUAhg |
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1773 Apple Pie - Earliest Recipe - 18th Century Cooking |
a4gFHlRE3KM |
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The Quintessential Trekking Kit |
MSwmMZq-6Ao |
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Brandy vs. Sugar - 18th Century Fruit Preservation |
dAn5_2JdYJA |
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From Tree to Canoe Part 3 - Ready For Adventure? |
G8suyLb-ZTg |
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From Tree to Canoe Part 2 - Aches, Pains, and More Chopping |
thD0V85Rs70 |
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From Tree to Canoe Part 1 - Chopping and Burning |
-I4zkHgdw2w |
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Across the Sea to Mrs Crocombe - English Heritage Collaboration |
piYcgGdO8_w |
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1780's Dutch Oven Pot Roast with Bacon, Sour Cream (?), and Carrots! |
oAVdpC7hiDU |
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Forging Wrought Iron For 30 Years |
BJ80SWdUd-8 |
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Lives of The Downtrodden in Early America |
ahUc9NGLIO8 |
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Townsends Presents: "Raising a Log Barn" |
VGwmAbXFDK8 |
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Historic Harvest Soup with Pumpkin Bowl - 18th Century Cooking |
BJJAWSFiDLM |
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Fish Pie! - French Cooking in the 17th Century |
fbKEcOdXvis |
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Spanish Cooking - Salmon and Onions From 1750 |
DjrGceca5zc |
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Oil Cloth - Waterproof Coverings for Your Campsite |
iqjfwhirsVo |
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Rice Bread In Early America - A Recipe From 1770 |
2MBxcdv8EDc |
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Preserving the Music of the 18th Century |
Dy_st0el6yU |
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Anatomy of a Flintlock with Tim Williams |
JxetF_xrzCs |
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Unboxing a Food Parcel from Great Britain |
T-x9ZxpPvG0 |
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Fire Starting: No Matches, No Lighter - The American Frontier |
qjV_lRjn_eI |
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The Origins of Colonial Candy - 18th Century Cooking |
hLO8YsSHMHY |
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Shelters That Fit in Your Bedroll - The American Frontier |
fjgqSsf2uM0 |
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Smoked Bison - Historical Meat Preservation - The American Frontier |
-2zJvJn_Ihw |
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A Survival Item From Tree Bark? - The American Frontier |
TBj3zWf_AkQ |
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Cooking Systems in the Backwoods - The American Frontier |
McpCJkPluFM |
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A Poor Man's Rice Pudding |
bvbZ1_h9HW8 |
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Trading Goods on the American Frontier |
lYxnLD5jmqc |
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"Macaroni" - A Recipe From 1784 - 18th Century Cooking |
hV-yHbbrKRA |
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Growing Tobacco In Early America |
gcooAPbpqQg |
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Candy in Early America |
3T0nnskSkwk |
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The Forgotten Soldiers of the Revolutionary War |
GT0eD92u1Xs |
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Most Popular 18th Century Tea |
2v25-rjLiXE |
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1:08:19 |
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No Laws or Rules - The Backwoods of Early South Carolina |
J9x9YcaoQIU |
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Enduring Winter During the Revolutionary War |
xfxUMrhmX4w |
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Winters in Colonial America |
H3DBP7KxeSk |
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Roast Beef Over an Open Fire! - 18th Century Cooking |
OGS4BY7KjTM |
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Rabbit Cooking! A Recipe from 1747 |
_Tg5gptU-JE |
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An "Acceptable", Less "Offensive" Pudding |
ig81LidLrBc |
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Stale Bread? Don't Waste It! - 1773 Bread Pudding |
fOgKjpq7Nws |
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Historic Kitchens vs. Modern Kitchens |
axFFUdQdyJg |
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Early American Ginger Beer - 18th Century Cooking |
mfnHCdc3BgA |
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These Plants Could Have Saved You! - Historical Herbal Medicine |
tBuO-gs-ROE |
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"Pennsylvania Swankey" - An Easy Small Beer Recipe |
zKAk2c8KfNE |
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Too Much Butter?? - A Recipe From 1794 - 18th Century Cooking |
xKboeeH6QMQ |
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Corn And Eel Succotash! |
ocVCsPPNxsc |
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To Dress A Dish Of Mushrooms - 18th Century Cooking |
5Vdzd4LgmNw |
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Connecting With Ancestors Through Living History |
hTFVW0EgMkk |
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Hygiene In The 18th Century |
BoT3C-ae8io |
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Bratwurst In Fried Pastry - 18th Century Cooking |
QjD5s7RcBdI |
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The Intrusion Of Modern Politics On Our YouTube Channel |
YIi1bjl_iqE |
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A Dessert Fit For The Washingtons |
T2AG545WIsg |
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Don't Be Confused About This Simple Quick Bread |
ecnSW1t4dLk |
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The No-Meat Survival Food Pt. 2 |
ejrQlhH9RyQ |
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Making Salt-Glazed Pottery |
6ysrsvW_wPA |
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The No-Meat Survival Food Pt. 1 |
1CmRUxqxG7Q |
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Fresh Fish Over An Open Fire |
gTUFUcxwzKk |
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Portraying An Enslaved Woman - Brenda Parker |
MVFdsqQby9o |
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Early American Dairy |
bJL-HYSlvRM |
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Episode 1 - Getting Started In Living History |
Cmiv0kFUMG4 |
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Early American Whiskey |
bn-cOmca_Xo |
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Food of the Enslaved: Barbecue, featuring Michael Twitty |
GwkRWIwZ43A |
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Okra Soup with Michael Twitty |
0VgTtzukqPM |
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Potted Beef In The 18th Century |
SdKzWQOVET4 |
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Batter Pudding With Must Try Sauces! |
fmre4xvxshM |
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Breakfast In The 18th Century! |
tJVzAvGGvR8 |
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The Crumpet Controversy |
rP4peyGcLPY |
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Cheesemaking In The Early 19th Century |
4B6qYQbvJWY |
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18th Century Beer Brewery Walkthrough |
NLxNWWeEAlw |
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Ice Cream In The 18th Century? |
OpOmmSiUNyw |
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1796 Pound Cakes! - 18th Century Cooking |
sLX3d-WbaQk |
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Cheese Curd Fritters - 18th Century Cooking |
1PLv76rQiq0 |
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Fried Chicken In The 18th Century? 300 Year Old Recipe |
GsyjNef2ydQ |
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1796 Beef Steak Pie - Dutch Oven Baking |
d8hhRbd41rA |
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Delicious 1794 Roast Beef! - Dutch Oven Cooking |
0DRkQ8S1Kwk |
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Dutch Oven Baking: Getting To Know The Utensil |
NGBvqNJ8H-U |
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A Delicious Onion Pie From Primitive Cookery |
55M_AijtbCY |
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An 18th Century Cheese Soup |
GuT4MPZ61-E |
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Wonderful "Twelfth Night" Cake! - 18th Century Cooking |
DS1CQlacX2U |
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240-Year-Old Recipe for Pickling Eggs - Historical Food Preservation |
NojtlqEUE0A |
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How to build an Earthen Oven and Use it the Same Day! |
mJKxQ9YC7N4 |
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Simple Soldier Cooking Without Utensils |
92xHoNQQ45s |
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Making Fresh Sauerkraut - 18th Century Cooking |
ITpr3e_Ld3U |
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Rediscovering A Lost Method Of Preserving Strawberries |
UNTpZkiiqUs |
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Pickling Onions Made Easy! - Historical Food Preservation |
ZqI2HHDKCCc |
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The Perfect Campfire Coffee! - 18th Century Cooking |
ZQBZZ6P3aB0 |
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Could This Be The Yuckiest Recipe Yet? |
TrvIritLPCU |
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The Top 6 Historical Egg Preservation Techniques! |
yUYgguMz1qI |
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Historical Eye Glasses From Jas. Townsend and Son |
bG0ahlK3kUY |
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Making a Quality Custom Knife, The Easy Way |
0WsNJhqrWu0 |
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Easiest Way to Make Portable Soup |
2fE5KzvOZRk |
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Springtime Soup Made With Wild Greens |
iU8Tw8L3-2Q |
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How To Use Sealing Wax |
Cjcez07A9qA |
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Fantastic Doughnuts You Can Make At Home! - 18th Century Cooking |
M-xwPIWhCFc |
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Hearty Bone Broth Packed With Nutrients |
X9TV44kHgbY |
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18th Century Energy Drink - Switchel 18th Century Cooking |
e8sPaesPOiU |
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Pemmican - The Ultimate Survival Food - Episode 3 - 18th Century Cooking |
JHMAoIJuiVU |
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Pemmican Part 2 - Let's Prepare It! |
HQZj1-lSilw |
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Pemmican - The Ultimate Survival Food |
x_vLuMobHCI |
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Onion Rings - 18th Century Cooking |
NRRULZe0CdU |
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Easy Scotch Eggs in the 18th Century |
IN03MUqeUa4 |
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Parmesan Cheese Tart - 18th Century Cooking |
5-y_be5F2dw |
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Lobscouse - 18th century Cooking |
fnl-jOnoYgg |
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Standing Crust Meat Pie - 18th Century Cooking |
pTc2iGQUdQw |
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Suet - Rendering Tallow - 18th Century Cooking |
ypRsO9KdxXk |
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Christmas Mince Pie - 18th Century Cooking with Jas. Townsend and Son S3E5 |
WrulF6z-1Mw |
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Pain Perdu - Historical French Toast - 18th Century Cooking |
YYTIsQQoanM |
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No-Knead French Bread - 18th Century Breads, Part 7 |
t8hLp0ND4OY |
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Sourdough from Leaven - 18th Century Breads, Part 5 |
9q8kNsc3iv8 |
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Understanding Bread. What Makes It Rise?: 18th Century Breads, Part 4. |
leC_cCs4i5w |
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Cornbread: 18th Century Breads, Part 3. S2E14 |
tVuWJ54CjpE |
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Baking Historic Mixed Grain Breads - 18th Century Cooking |
0dtBjqIu5W8 |
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Ship's Bisket - Hard Tack: 18th Century Breads, Part 1. |
FyjcJUGuFVg |
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WhitePot Bread Pudding - 18th Century Cooking |
f0e6fOKQT7k |
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Stinging Nettle Soup - 18th Century Cooking |
KbTn_IjmUFc |
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How to Season Cast Iron Cookware - 18th Century Cooking |
i6xwZEsEaw0 |
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Baked Beans - 18th Century Cooking |
ckELeAo-Lzo |
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"A Pound of Meat" Soldier Food in the 18th Century |
2pUHi3ZV4r0 |
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Making Mushroom Ketchup - 18th Century Cooking |
29u_FejNuks |
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The Art of Meat Pies - 18th Century Cooking |
Nlo-4ugeFU8 |
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Baking Bread in the Earthen Oven Part 2 - 18th Century Cooking Series |
WAJqGVxuJPo |
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How to Build an Earthen Oven |
i0foHjPVbP4 |
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The Hardships of 18th Century Soldiers |
9qIEE-CeNn8 |
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Soup, Stew and Hash - 18th Century Soldier Cooking |
fKNGPMefJ_A |
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Preparing Salt Pork - 18th Century Cooking |
ZdmPIpQZPRg |
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Cooking Ash Cakes - 18th Century Cooking |
f55ZjXt7rrc |
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How 18th Century Soldiers Cooked Pumpkins to Survive - 18th Century Cooking |
gFFxPVfJNXQ |
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18th Century Soldier's Rations - Cooking Series at Jas Townsend and Son S1E1 |
qUt1ZHs3wQ8 |
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Death by Zombies |
tQfelatUur8 |
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Starting a Fire with Flint and Steel |
Zg65rB-z66Q |
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Making Beeswax Candles at Jas Townsend and Son |
G_iITvMJZEY |
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18th Century Lighting at Jas Townsend and Son |
HUPicKky8q4 |
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Dressing A Longhunter |
t9fNT33UPyk |
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